Kick up those boring turkey or roast beef sandwiches with flavor. I have created these super simple recipes for flavoring your store bought mayonnaise. After you try these, you won’t eat a sandwich without it!
Basil Mayo
Ingredients:
1 C basil leaves – rough chopped
2 cloves garlic – chopped
Basil Mayo
Ingredients:
1 C basil leaves – rough chopped
2 cloves garlic – chopped
1-2 tsp lemon zest
1 tsp fresh lemon juice
2 C mayo
Put all ingredients into your food processor and blend. Will store in fridge for up to 2 weeks.
Rosemary Garlic Mayo
Ingredients:
3 T Rosemary – chopped
2 cloves garlic – chopped
2 C mayo
Olive oil
In a skillet heat 1 T olive oil, the garlic and rosemary all at one time – do not add rosemary and garlic to hot oil because you want to infuse the flavors into the oil as it heats. Sauté for about 3-4 mintues (until the garlic is soft). Allow mixture to cool. After cooled, combine oil mixture and mayo in food processor – and blend. Will store in fridge for up to 2 weeks.
2 C mayo
Put all ingredients into your food processor and blend. Will store in fridge for up to 2 weeks.
Rosemary Garlic Mayo
Ingredients:
3 T Rosemary – chopped
2 cloves garlic – chopped
2 C mayo
Olive oil
In a skillet heat 1 T olive oil, the garlic and rosemary all at one time – do not add rosemary and garlic to hot oil because you want to infuse the flavors into the oil as it heats. Sauté for about 3-4 mintues (until the garlic is soft). Allow mixture to cool. After cooled, combine oil mixture and mayo in food processor – and blend. Will store in fridge for up to 2 weeks.
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