This
is comfort food at it’s most decadent!!
A great dish to serve on a football Sunday or any day you need a comfort
food hug.
Ingredients:
2
blocks cream cheese - softened
5
cups (or more) cheese variety – shredded12 oz your favorite beer
1 T whole grain or Dijon mustard
3 tsp dry Ranch dressing mix
4 scallions – thin sliced
¾ - 1lb cooked pasta – al dente
1½ C pretzels – crushed
2-3 T butter – melted
Salt & pepper to taste
Using
a mixer (hand or stand) cream together cream cheese, mustard, ranch mix and
beer. Stir in scallions and shredded
cheeses. I used a cheddar blend, Colby/Jack and parmesan – you can use whatever
you’d like. I added a large pinch of
salt and a good amount of fresh ground black pepper – add what you like. Add your cooked pasta and combine well.
Pour
mix into a well sprayed casserole dish.
Mix crushed pretzels with melted butter and sprinkle evenly on top. Bake in a 350° oven for 45-60 minutes --- you’ll
know when it’s bubbly delicious!! Let sit
about 10 minutes and serve. Enjoy!!