Here’s a sweet and tangy sauce that’s great over ice cream, cheesecake or all by itself!
Summer Sauce
Ingredients:
6 C diced rhubarb
1 can crushed pineapple
Summer Sauce
Ingredients:
6 C diced rhubarb
1 can crushed pineapple
¼ C Orange juice (orange pineapple is good too)
1 ½ C sugar (or sugar substitute)
1 small pkg raspberry gelatin
1 tsp cinnamon
1 tsp vanilla extract
Zest of ½ a lemon
Place first 5 ingredients in a saucepan. Stirring frequently, bring to a boil then turn down to a good simmer. Allow to simmer until the rhubarb is completely cooked, and it has reduced slightly. Pull off the heat and stir in the vanilla extract and lemon zest.
Allow to chill and enjoy!
1 small pkg raspberry gelatin
1 tsp cinnamon
1 tsp vanilla extract
Zest of ½ a lemon
Place first 5 ingredients in a saucepan. Stirring frequently, bring to a boil then turn down to a good simmer. Allow to simmer until the rhubarb is completely cooked, and it has reduced slightly. Pull off the heat and stir in the vanilla extract and lemon zest.
Allow to chill and enjoy!
